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August 21, 2020
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
This week are celebrating mothers and daughte..
Listen on: Apple Podcasts | St..
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August 14, 2020
We talk cooking cool (or not cooking at all) with The New Yorker’s Helen Rosner and learn about the literal summer kitch..
We talk cooking cool (or not c..
August 7, 2020
This week is all about bees. We talk to Thor Hanson, author of Buzz: The Nature and Necessity of Bees, about the importa..
This week is all about bees. W..
July 31, 2020
Thanks to the farmers and gardeners who are keeping us well-fed this summer. This week, we talk to farmer/activist Leah ..
Thanks to the farmers and gard..
July 24, 2020
Light up and get your grill on with inspired sauces and sides, and foolproof techniques for both your fire and your food..
Light up and get your grill on..
July 17, 2020
Padma Lakshmi of Top Chef & Hulu’s Taste the Nation, talks about meeting cooks across our land, raising bicultural k..
Padma Lakshmi of Top Chef &..
July 10, 2020
Things get spicy when we look at the wide world of chili peppers and how they're enjoyed raw, cooked, powdered, and ..
Things get spicy when we look ..
July 3, 2020
Who better to bring us fresh ideas for cooking through the long weekend than the delightful Carla Hall?
Who better to bring us fresh i..
June 26, 2020
The cultural (and family) politics of vegetarianism, new techniques and better planning for cooking veggies, and essenti..
The cultural (and family) poli..
June 19, 2020
Get grilling with Hmong Chef Yia Vang, vegetable whisperer Chef Ashley Christensen and best-selling grilling author John..
Get grilling with Hmong Chef Y..
June 12, 2020
We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course o..
We honor chef, writer, and act..
June 5, 2020
Cookbook phenomenon Yotam Ottolenghi takes on your calls and talks tahini, feeding kids, and collaboration.
Cookbook phenomenon Yotam Otto..
May 29, 2020
We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey.
We spend an afternoon with the..
May 22, 2020
San Francisco Chronicle’s Soleil Ho and chef Hugh Acheson talk about what's happening on the ground in restaurants, ..
San Francisco Chronicle’s Sole..
May 15, 2020
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravla..
Francis meets up with Chef Jac..
May 8, 2020
Francis Lam takes on tofu, unsalted butter, jam pies, and more with Carla Lalli Music (Bon Appétit) and Andrea Nguyen (V..
Francis Lam takes on tofu, uns..
May 1, 2020
The founding host of The Splendid Table joins Francis Lam to talk about what she’s been up to since retiring and answer ..
The founding host of The Splen..
April 24, 2020
Best-selling author Alison Roman and James Beard award-winning chef Kwame Onwuachi join Francis Lam to take your calls.
Best-selling author Alison Rom..
April 17, 2020
Baking expert Christina Tosi (Milk Bar) and veggie whisperer Bryant Terry (Vegetable Kingdom) join Francis Lam to take y..
Baking expert Christina Tosi (..
April 10, 2020
Melissa Clark (The New York Times) and Pati Jinich (Pati's Mexican Table) join Francis Lam to consider your quaranti..
Melissa Clark (The New York Ti..
April 3, 2020
Samin Nosrat (Salt Fat Acid Heat) joins Francis Lam to answer some of your self-isolation cooking questions.
Samin Nosrat (Salt Fat Acid He..
April 1, 2020
Slow cookers aren't just for large cuts of meat and chili. Faith Durand uses hers to cook all sorts of vegetarian di..
Slow cookers aren't just f..
March 27, 2020
Food science writer J. Kenji López-Alt on safe grocery shopping and how to handle take-out in the time of the coronaviru..
Food science writer J. Kenji L..
March 25, 2020
In this podcast extra we revisit making a sourdough starter with a couple of ingredients and the power of fermentation.
In this podcast extra we revis..
March 23, 2020
In this podcast extra it’s inspired salad thinking with vegetable genius Eileen Rosen, author of Saladish.
In this podcast extra it’s ins..